Chicken Soup is everyone's favourite. To it Reshma Aslam adds sweet corn to rustle up a soup that's delicately-flavoured yet filling -- ideal for cosy evenings.
A hearty filling vegetable soup made with simple ingredients.
A Bombay shaadi with singing, dancing, prayers and great food!
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
How the world dines on Christmas.
A spicy but nutritious soup for the close of day.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
You will be as smitten with this Singaporean soup as I was.
Care for a hot broth to welcome Father Christmas?
A popular Chinese green like bok choy does very well in soup too.
Edamame + truffle oil + basmati rice = an exquisite combo.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
A great after-work dish, which is budget-friendly as well.
Why order Chicken 65 from a restaurant when you can make it at home?
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
It's great as a quick breakfast, lunch or snack.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
'My simple instruction to every IBM salesperson is, "When you go to the customer, use less of this (he points to his mouth) and more of this (ear)".' 'Talk less, listen more",' Karan Bajwa tells Raghu Krishnan.
'Last year, someone told us you must remove 's' otherwise you won't perform well and we didn't perform well.' 'Obviously, that's not the reason for not performing well, but it didn't hurt us to remove the 's'.'
Renowned chefs reinvent traditional age old recipes for your palate
Gaurav Laha shares his weightloss journey.
What are you doing this Halloween? Here's our list of the top 6 spookiest parties for a 'freaky' good time.
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